Herring & Fish

170,-

Today's herring plate

- 3 different kinds of herring, the chef's choice with garnish

170,-

92,-

Marinated herring

- served with onions, capers and curry salad.

92,-

Berits Appelherring

- with appel horseradishcreme, and dill

92,-

Curry herring

- Marinated herring fillets in carry mayonnaise with boiled egg

92,-

Pickled spicy herring - classic

- served with onions and capers

92,-

Pickled spicy herring - Madam's

- served with sour cream, onions and capers

92,-

Pickled spicy herring- Sea captain's

served with raw egg yolk, onions and capers

92,-

Mustard herring

- with onions and capers

92,-

Portvine herring

- with egg, pickled onion and capers

92,-

98,-

Speciality

- - “Snapsemad” boiled potatoes, spicy herrings, red onions creme and onions

98,-

92,-

Fried herring

in vinegar, served with onions

92,-

Smoked herring

- with chives and raw egg yolk

92,-

108,-

Ruths Christians Ø herring

- the original ~ served with onions and apple-leek salad

108,-

138,-

Portugise sardines

- served with mayonnaise, raw onions and toast

138,-

Filet of plaice

Our plaice is fried in oil, they are hand peeled and breaded in パン粉 /PANKO, which is a breadcrumb from the Japanese and French cuisine

125,-

Fried fillet of plaice

- with sauce remoulade and lemon

125,-

136,-

Sørens filet of plaice

- with tatar sauce and fried capers

136,-

146,-

Fried filet of plaice - "a dane"

- with mayonnaise and garnished with boiled at sea Greenland shrimps and lemon

146,-

Fried filet of plaice - "a swede"

- with remoulade and garnished with boiled at sea Greenland shrimps and lemon

146,-

188,-

Stjerneskud/Meteorshower

- boiled and fried fillet of plaice with red and white mayonnaise, boiled at sea Greenland shrimps, Danish “caviar” butter toasted white bread

188,-

The luxury filet of plaice

- with lobstersalad

188,-

Shellfish

158,-

Greenland shrimps in congestion

- freshly peeled boiled at sea Greenland shrimps with white and red mayonnaise dill and lemon, served on white bread

158,-

134,-

Eggs & Shrimps

- eggs, freshly peeled boiled at sea Greenland shrimps and mayonnaise

134,-

175,-

Lobstersalad

- lobster meat in lobster cream flavored with cognac; served on toasted bread

175,-

185,-

Moules Frites

- white wine steamed mussels, with herbs and butter Served with French frites

185,-

Eel

148,-

Smoked eel

- with scrambled egg and chives

148,-

154,-

Porter braised eel

- with scrambled egg - warm

154,-

Salmon

146,-

Smoked salmon

- with scrambled egg and lemon, served on white bread

146,-

156,-

Fishermans favourite

- smoked salmon with poached eggs and creamed spinach; served on butter toasted bread

156,-

Vegetarian & Gluten Free

All the pieces below are gluten free

135,-

Potatoe sandwich - classic

- with chives and mayonnaise

135,-

144,-

Avokado sandwich

- with shrimps, dressing and salad

144,-

138,-

Avokado sandwich

- with pickled onion, poached egg and cress

138,-

78,-

Vegan tatar

- with beetroot, blue cheesecreme, roasted walnuts and tarragon

78,-

138,-

The true vegan

- Potato/avokado sandwich with pickled onions, chives and crees

138,-

Tartar - of young cattle

148,-

Tartar - Classic

- tartare, with raw egg yolk, capers, horseradish, onions and pickles

148,-

168,-

The butchers steak tatar

- tartare, mixed with mustard, XO Cognac, and herbs; served with onions, fried capers, grated horseradish, raw egg yolk and rye bread chips

168,-

158,-

Restaurateur Tartar

- tartare of beef with “caviar”, smoked potatoes, raw egg yolk, carrot and parsley frites

158,-

168,-

Johns Tartar

- tartare, with “caviar”, strips of smoked salmon, and raw egg yolk

168,-

178,-

Michel Roux Jr. Rørt Tatar

- tartare, mixed with XO Cognac, served with poached egg, mustard mayonnaise, grated horseradish and fried rye bread

178,-

168,-

Tatar "Union Jack"

- tartare of beef with fresh peeled sea boiled Greenland shrimp, caviar, dill, lime and egg yolk

168,-

Lauras midnight snack

- tatare with tarragon mayonnaise, charlots, lettuers, roasted almonds and appel slices

168,-

The chef of police favourite tatar

- tatar mixed with, salt, pepper and olie, tatar sauce and crispy rye bread

168,-

Beef

134,-

Roast Beef - fried egg

- with soft roasted onions and fried egg

134,-

Roast Beef - pickles

- with pickles, soft roasted onions

134,-

Pork

140,-

Pork Roast - varm

- whit homemade cabbage and cucumber salad

140,-

128,-

Liver Pate - varm

- with mushrooms, bacon, cucumber salad and beetroots

128,-

Veterinarian's midnight snack

- liver pate, with boiled salted beef, aspic and raw onions

128,-

138,-

Tenderloin steak of pork

- with soft roasted onions and cucumber salad

138,-

142,-

Tenderloin steak of pork

- with mushrooms a la crème, bacon and parsley frits

142,-

Chicken

142,-

Chicken mayonnaise salad

- with bacon; served toasted white bread or toasted rye bread

142,-

148,-

Chicken mayonnaise salad with Avocado

- with avocado, carrot frits and pickled onions

148,-

138,-

The virgins midnight snack

- chicken salad, smoked potatoes, bacon and carrot fries

138,-

Lunch dishes - warm

175,-

Beuf Paris

- quick roasted beef, with capers, onions, pickles a’ part and egg yolk

175,-

98,-

Tartelet

- with chicken in asparagus

98,-

Cheese & Sweet

98,-

Camebert Frites

- served with blackcurrant jam and toast

98,-

Ripe cheese

- with port aspic, raw onions and rum; served on rye bread

98,-

98,- / 148,-

Today's cheese plate

- 3 or 5 kinds of cheese for chef's choice; with sweet and crunchy

98,- / 148,-

94,-

Grandma's applecake

- topped with whipped cream

94,-

Today's dessert - aske your waiter

108,-

Side dish

35,-

Fries

35,-