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Bestil bord Order Table (+45) 48 30 21 30
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Brasseriet
Bestil bord Order Table (+45) 48 30 21 30

Lunch

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Herring & Fish
128,-
Today's herring plate
- 3 different kinds of herring, the chef's choice with garnish
128,-
75,-
Marinated herring
- served with onions, capers and curry salad.
75,-
75,-
Berits Appelherring
- with appel horseradishcreme, and dill
75,-
78,-
Curry herring
- Marinated herring fillets in carry mayonnaise with boiled egg
78,-
75,-
Pickled spicy herring - classic
- served with onions and capers
75,-
78,-
Pickled spicy herring - Madam's
- served with sour cream, onions and capers
78,-
78,-
Pickled spicy herring- Sea captain's
served with raw egg yolk, onions and capers
78,-
78,-
Mustard herring
- with onions and capers
78,-
78,-
Portvine herring
- with egg, pickled onion and capers
78,-
98,-
Speciality
- - “Snapsemad” boiled potatoes, spicy herrings, red onions creme and onions
98,-
88,-
Fried herring
in vinegar, served with onions
88,-
88,-
Smoked herring
- with chives and raw egg yolk
88,-
88,-
Ruths Christians Ø herring
- the original ~ served with onions and apple-leek salad
88,-
88,-
Portugise sardines
- served with mayonnaise, raw onions and toast
88,-
Filet of plaice
Our plaice is fried in oil, they are hand peeled and breaded in パン粉 /PANKO, which is a breadcrumb from the Japanese and French cuisine
98,-
Fried fillet of plaice
- with sauce remoulade and lemon
98,-
118,-
Sørens filet of plaice
- with tatar sauce and fried capers
118,-
118,-
Fried filet of plaice - "a dane"
- with mayonnaise and garnished with boiled at sea Greenland shrimps and lemon
118,-
118,-
Fried filet of plaice - "a swede"
- with remoulade and garnished with boiled at sea Greenland shrimps and lemon
118,-
148,-
Stjerneskud/Meteorshower
- boiled and fried fillet of plaice with red and white mayonnaise, boiled at sea Greenland shrimps, Danish “caviar” butter toasted white bread
148,-
148,-
The luxury filet of plaice
- with lobstersalad
148,-
Shellfish
128,-
Greenland shrimps in congestion
- freshly peeled boiled at sea Greenland shrimps with white and red mayonnaise dill and lemon, served on white bread
128,-
98,-
Eggs & Shrimps
- eggs, freshly peeled boiled at sea Greenland shrimps and mayonnaise
98,-
158,-
Lobstersalad
- lobster meat in lobster cream flavored with cognac; served on toasted bread
158,-
135,-
Moules Frites
- white wine steamed mussels, with herbs and butter Served with French frites
135,-
Eel
128,-
Smoked eel
- with scrambled egg and chives
128,-
138,-
Porter braised eel
- with scrambled egg - warm
138,-
Salmon
98,-
Smoked salmon
- with scrambled egg and lemon, served on white bread
98,-
148,-
Fishermans favourite
- smoked salmon with poached eggs and creamed spinach; served on butter toasted bread
148,-
148,-
Smoked salmontatar
-with smkoed cheese, radishes and chives, served on toast
148,-
Vegetarian & Gluten Free
All the pieces below are gluten free
78,-
Potatoe sandwich - classic
- with chives and mayonnaise
78,-
88,-
Avokado sandwich
- with shrimps, dressing and salad
88,-
98,-
Avokado sandwich
- with pickled onion, poached egg and cress
98,-
78,-
Jyttes summer sandwich
- with cucumber, tomatos, poached egg, chives and mayonnaise
78,-
78,-
Vegan tatar
- with beetroot, blue cheesecreme, roasted walnuts and tarragon
78,-
88,-
The true vegan
- Potato/avokado sandwich with pickled onions, chives and crees
88,-
Tartar - of young cattle
138,-
Tartar - Classic
- tartare, with raw egg yolk, capers, horseradish, onions and pickles
138,-
168,-
The butchers steak tatar
- tartare, mixed with mustard, XO Cognac, and herbs; served with onions, fried capers, grated horseradish, raw egg yolk and rye bread chips
168,-
158,-
Restaurateur Tartar
- tartare of beef with “caviar”, smoked potatoes, raw egg yolk, carrot and parsley frites
158,-
168,-
Johns Tartar
- tartare, with “caviar”, strips of smoked salmon, and raw egg yolk
168,-
178,-
Michel Roux Jr. Rørt Tatar
- tartare, mixed with XO Cognac, served with poached egg, mustard mayonnaise, grated horseradish and fried rye bread
178,-
168,-
Tatar "Union Jack"
- tartare of beef with fresh peeled sea boiled Greenland shrimp, caviar, dill, lime and egg yolk
168,-
168,-
Jyttes Tatar
- tartare of beef garnished with trueffel, Potato chips & raw egg yolk
168,-
168,-
Lauras midnight snack
- tatare with tarragon mayonnaise, charlots, lettuers, roasted almonds and appel slices
168,-
168,-
The chef of police favourite tatar
- tatar mixed with, salt, pepper and olie, tatar sauce and crispy rye bread
168,-
Beef
108,-
Roast Beef - fried egg
- with soft roasted onions and fried egg
108,-
108,-
Roast Beef - pickles
- with pickles, soft roasted onions
108,-
Pork
110,-
Pork Roast - varm
- whit homemade cabbage and cucumber salad
110,-
88,-
Liver Pate - varm
- with mushrooms, bacon, cucumber salad and beetroots
88,-
98,-
Veterinarian's midnight snack
- liver pate, with boiled salted beef, aspic and raw onions
98,-
118,-
Tenderloin steak of pork
- with soft roasted onions and cucumber salad
118,-
128,-
Tenderloin steak of pork
- with mushrooms a la crème, bacon and parsley frits
128,-
Chicken
98,-
Chicken mayonnaise salad
- with bacon; served toasted white bread or toasted rye bread
98,-
120,-
Chicken mayonnaise salad with Avocado
- with avocado, carrot frits and pickled onions
120,-
118,-
The virgins midnight snack
- chicken salad, smoked potatoes, bacon and carrot fries
118,-
Lunch dishes - warm
138,-
Beuf Paris
- quick roasted beef, with capers, onions, pickles a’ part and egg yolk
138,-
258,-
Butter fried sole
- potatos, buttersauce, parsley
258,-
98,-
Tartelets
- with chicken in asparagus
98,-
Cheese & Sweet
88,-
Camebert Frites
- served with blackcurrant jam and toast
88,-
88,-
Ripe cheese
- with port aspic, raw onions and rum; served on rye bread
88,-
98,- / 148,-
Today's cheese plate
- 3 or 5 kinds of cheese for chef's choice; with sweet and crunchy
98,- / 148,-
98,-
Stilton
- Stilton is often called the "king of cheeses" and has a great taste; powerful but round and slightly salty taste; served with toasted rye bread
98,-
98,-
Potkäse
- For those who love cheese
98,-
88,-
Chocolate cake
"NEMESIS" - with fresh berries
88,-
68,-
Grandma's applecake
- topped with whipped cream
68,-
Today's dessert - aske your waiter
88,-
Side dish
30,-
Fries
 
30,-
Brasseriet Gilleleje Havn ApS
3 Nordre Havnevej,
Gilleleje, , 3250,
Denmark
(+45) 48 30 21 30 brasseriet3250@mail.dk
Hours

ADRESSE

Nordre Havnevej 3
3250 Gilleleje

FØLG OS

 
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KONTAKT

brasseriet3250@mail.dk
(+45) 48 30 21 30

 
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FAQ

 

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Ophavsret © 2018 Resturant Brasseriet. Alle rettigheder forbeholdes.

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