Herring & Fish

128,-

Today's herring plate

- 3 different kinds of herring, the chef's choice with garnish

128,-

75,-

Marinated herring

- served with onions, capers and curry salad.

75,-

Berits Appelherring

- with appel horseradishcreme, and dill

75,-

78,-

Curry herring

- Marinated herring fillets in carry mayonnaise with boiled egg

78,-

75,-

Pickled spicy herring - classic

- served with onions and capers

75,-

78,-

Pickled spicy herring - Madam's

- served with sour cream, onions and capers

78,-

Pickled spicy herring- Sea captain's

served with raw egg yolk, onions and capers

78,-

Mustard herring

- with onions and capers

78,-

Portvine herring

- with egg, pickled onion and capers

78,-

98,-

Speciality

- - “Snapsemad” boiled potatoes, spicy herrings, red onions creme and onions

98,-

88,-

Fried herring

in vinegar, served with onions

88,-

Smoked herring

- with chives and raw egg yolk

88,-

Ruths Christians Ø herring

- the original ~ served with onions and apple-leek salad

88,-

Portugise sardines

- served with mayonnaise, raw onions and toast

88,-

Filet of plaice

Our plaice is fried in oil, they are hand peeled and breaded in パン粉 /PANKO, which is a breadcrumb from the Japanese and French cuisine

98,-

Fried fillet of plaice

- with sauce remoulade and lemon

98,-

118,-

Sørens filet of plaice

- with tatar sauce and fried capers

118,-

Fried filet of plaice - "a dane"

- with mayonnaise and garnished with boiled at sea Greenland shrimps and lemon

118,-

Fried filet of plaice - "a swede"

- with remoulade and garnished with boiled at sea Greenland shrimps and lemon

118,-

148,-

Stjerneskud/Meteorshower

- boiled and fried fillet of plaice with red and white mayonnaise, boiled at sea Greenland shrimps, Danish “caviar” butter toasted white bread

148,-

The luxury filet of plaice

- with lobstersalad

148,-

Shellfish

128,-

Greenland shrimps in congestion

- freshly peeled boiled at sea Greenland shrimps with white and red mayonnaise dill and lemon, served on white bread

128,-

98,-

Eggs & Shrimps

- eggs, freshly peeled boiled at sea Greenland shrimps and mayonnaise

98,-

158,-

Lobstersalad

- lobster meat in lobster cream flavored with cognac; served on toasted bread

158,-

135,-

Moules Frites

- white wine steamed mussels, with herbs and butter Served with French frites

135,-

Eel

128,-

Smoked eel

- with scrambled egg and chives

128,-

138,-

Porter braised eel

- with scrambled egg - warm

138,-

Salmon

98,-

Smoked salmon

- with scrambled egg and lemon, served on white bread

98,-

148,-

Fishermans favourite

- smoked salmon with poached eggs and creamed spinach; served on butter toasted bread

148,-

Smoked salmontatar

-with smkoed cheese, radishes and chives, served on toast

148,-

Vegetarian & Gluten Free

All the pieces below are gluten free

78,-

Potatoe sandwich - classic

- with chives and mayonnaise

78,-

88,-

Avokado sandwich

- with shrimps, dressing and salad

88,-

98,-

Avokado sandwich

- with pickled onion, poached egg and cress

98,-

78,-

Jyttes summer sandwich

- with cucumber, tomatos, poached egg, chives and mayonnaise

78,-

Vegan tatar

- with beetroot, blue cheesecreme, roasted walnuts and tarragon

78,-

88,-

The true vegan

- Potato/avokado sandwich with pickled onions, chives and crees

88,-

Tartar - of young cattle

138,-

Tartar - Classic

- tartare, with raw egg yolk, capers, horseradish, onions and pickles

138,-

168,-

The butchers steak tatar

- tartare, mixed with mustard, XO Cognac, and herbs; served with onions, fried capers, grated horseradish, raw egg yolk and rye bread chips

168,-

158,-

Restaurateur Tartar

- tartare of beef with “caviar”, smoked potatoes, raw egg yolk, carrot and parsley frites

158,-

168,-

Johns Tartar

- tartare, with “caviar”, strips of smoked salmon, and raw egg yolk

168,-

178,-

Michel Roux Jr. Rørt Tatar

- tartare, mixed with XO Cognac, served with poached egg, mustard mayonnaise, grated horseradish and fried rye bread

178,-

168,-

Tatar "Union Jack"

- tartare of beef with fresh peeled sea boiled Greenland shrimp, caviar, dill, lime and egg yolk

168,-

Jyttes Tatar

- tartare of beef garnished with trueffel, Potato chips & raw egg yolk

168,-

Lauras midnight snack

- tatare with tarragon mayonnaise, charlots, lettuers, roasted almonds and appel slices

168,-

The chef of police favourite tatar

- tatar mixed with, salt, pepper and olie, tatar sauce and crispy rye bread

168,-

Beef

108,-

Roast Beef - fried egg

- with soft roasted onions and fried egg

108,-

Roast Beef - pickles

- with pickles, soft roasted onions

108,-

Pork

110,-

Pork Roast - varm

- whit homemade cabbage and cucumber salad

110,-

88,-

Liver Pate - varm

- with mushrooms, bacon, cucumber salad and beetroots

88,-

98,-

Veterinarian's midnight snack

- liver pate, with boiled salted beef, aspic and raw onions

98,-

118,-

Tenderloin steak of pork

- with soft roasted onions and cucumber salad

118,-

128,-

Tenderloin steak of pork

- with mushrooms a la crème, bacon and parsley frits

128,-

Chicken

98,-

Chicken mayonnaise salad

- with bacon; served toasted white bread or toasted rye bread

98,-

120,-

Chicken mayonnaise salad with Avocado

- with avocado, carrot frits and pickled onions

120,-

118,-

The virgins midnight snack

- chicken salad, smoked potatoes, bacon and carrot fries

118,-

Lunch dishes - warm

138,-

Beuf Paris

- quick roasted beef, with capers, onions, pickles a’ part and egg yolk

138,-

258,-

Butter fried sole

- potatos, buttersauce, parsley

258,-

98,-

Tartelets

- with chicken in asparagus

98,-

Cheese & Sweet

88,-

Camebert Frites

- served with blackcurrant jam and toast

88,-

Ripe cheese

- with port aspic, raw onions and rum; served on rye bread

88,-

98,- / 148,-

Today's cheese plate

- 3 or 5 kinds of cheese for chef's choice; with sweet and crunchy

98,- / 148,-

98,-

Stilton

- Stilton is often called the "king of cheeses" and has a great taste; powerful but round and slightly salty taste; served with toasted rye bread

98,-

Potkäse

- For those who love cheese

98,-

88,-

Chocolate cake

"NEMESIS" - with fresh berries

88,-

68,-

Grandma's applecake

- topped with whipped cream

68,-

Today's dessert - aske your waiter

88,-

Side dish

30,-

Fries

30,-