Herring & Fish
170,-
Today's herring plate
- 3 different kinds of herring, the chef's choice with garnish
170,-
92,-
Marinated herring
- served with onions, capers and curry salad.
92,-
92,-
Berits Appelherring
- with appel horseradishcreme, and dill
92,-
92,-
Curry herring
- Marinated herring fillets in carry mayonnaise with boiled egg
92,-
92,-
Pickled spicy herring - classic
- served with onions and capers
92,-
92,-
Pickled spicy herring - Madam's
- served with sour cream, onions and capers
92,-
92,-
Pickled spicy herring- Sea captain's
served with raw egg yolk, onions and capers
92,-
92,-
Mustard herring
- with onions and capers
92,-
92,-
Portvine herring
- with egg, pickled onion and capers
92,-
98,-
Speciality
- - “Snapsemad” boiled potatoes, spicy herrings, red onions creme and onions
98,-
92,-
Fried herring
in vinegar, served with onions
92,-
92,-
Smoked herring
- with chives and raw egg yolk
92,-
108,-
Ruths Christians Ø herring
- the original ~ served with onions and apple-leek salad
108,-
138,-
Portugise sardines
- served with mayonnaise, raw onions and toast
138,-
Filet of plaice
Our plaice is fried in oil, they are hand peeled and breaded in パン粉 /PANKO, which is a breadcrumb from the Japanese and French cuisine
125,-
Fried fillet of plaice
- with sauce remoulade and lemon
125,-
136,-
Sørens filet of plaice
- with tatar sauce and fried capers
136,-
146,-
Fried filet of plaice - "a dane"
- with mayonnaise and garnished with boiled at sea Greenland shrimps and lemon
146,-
146,-
Fried filet of plaice - "a swede"
- with remoulade and garnished with boiled at sea Greenland shrimps and lemon
146,-
188,-
Stjerneskud/Meteorshower
- boiled and fried fillet of plaice with red and white mayonnaise, boiled at sea Greenland shrimps, Danish “caviar” butter toasted white bread
188,-
188,-
The luxury filet of plaice
- with lobstersalad
188,-
Shellfish
158,-
Greenland shrimps in congestion
- freshly peeled boiled at sea Greenland shrimps with white and red mayonnaise dill and lemon, served on white bread
158,-
134,-
Eggs & Shrimps
- eggs, freshly peeled boiled at sea Greenland shrimps and mayonnaise
134,-
175,-
Lobstersalad
- lobster meat in lobster cream flavored with cognac; served on toasted bread
175,-
185,-
Moules Frites
- white wine steamed mussels, with herbs and butter Served with French frites
185,-
Eel
148,-
Smoked eel
- with scrambled egg and chives
148,-
154,-
Porter braised eel
- with scrambled egg - warm
154,-
Salmon
146,-
Smoked salmon
- with scrambled egg and lemon, served on white bread
146,-
156,-
Fishermans favourite
- smoked salmon with poached eggs and creamed spinach; served on butter toasted bread
156,-
Vegetarian & Gluten Free
All the pieces below are gluten free
135,-
Potatoe sandwich - classic
- with chives and mayonnaise
135,-
144,-
Avokado sandwich
- with shrimps, dressing and salad
144,-
138,-
Avokado sandwich
- with pickled onion, poached egg and cress
138,-
78,-
Vegan tatar
- with beetroot, blue cheesecreme, roasted walnuts and tarragon
78,-
138,-
The true vegan
- Potato/avokado sandwich with pickled onions, chives and crees
138,-
Tartar - of young cattle
148,-
Tartar - Classic
- tartare, with raw egg yolk, capers, horseradish, onions and pickles
148,-
168,-
The butchers steak tatar
- tartare, mixed with mustard, XO Cognac, and herbs; served with onions, fried capers, grated horseradish, raw egg yolk and rye bread chips
168,-
158,-
Restaurateur Tartar
- tartare of beef with “caviar”, smoked potatoes, raw egg yolk, carrot and parsley frites
158,-
168,-
Johns Tartar
- tartare, with “caviar”, strips of smoked salmon, and raw egg yolk
168,-
178,-
Michel Roux Jr. Rørt Tatar
- tartare, mixed with XO Cognac, served with poached egg, mustard mayonnaise, grated horseradish and fried rye bread
178,-
168,-
Tatar "Union Jack"
- tartare of beef with fresh peeled sea boiled Greenland shrimp, caviar, dill, lime and egg yolk
168,-
168,-
Lauras midnight snack
- tatare with tarragon mayonnaise, charlots, lettuers, roasted almonds and appel slices
168,-
168,-
The chef of police favourite tatar
- tatar mixed with, salt, pepper and olie, tatar sauce and crispy rye bread
168,-
Beef
134,-
Roast Beef - fried egg
- with soft roasted onions and fried egg
134,-
134,-
Roast Beef - pickles
- with pickles, soft roasted onions
134,-
Pork
140,-
Pork Roast - varm
- whit homemade cabbage and cucumber salad
140,-
128,-
Liver Pate - varm
- with mushrooms, bacon, cucumber salad and beetroots
128,-
128,-
Veterinarian's midnight snack
- liver pate, with boiled salted beef, aspic and raw onions
128,-
138,-
Tenderloin steak of pork
- with soft roasted onions and cucumber salad
138,-
142,-
Tenderloin steak of pork
- with mushrooms a la crème, bacon and parsley frits
142,-
Chicken
142,-
Chicken mayonnaise salad
- with bacon; served toasted white bread or toasted rye bread
142,-
148,-
Chicken mayonnaise salad with Avocado
- with avocado, carrot frits and pickled onions
148,-
138,-
The virgins midnight snack
- chicken salad, smoked potatoes, bacon and carrot fries
138,-
Lunch dishes - warm
175,-
Beuf Paris
- quick roasted beef, with capers, onions, pickles a’ part and egg yolk
175,-
98,-
Tartelet
- with chicken in asparagus
98,-
Cheese & Sweet
98,-
Camebert Frites
- served with blackcurrant jam and toast
98,-
98,-
Ripe cheese
- with port aspic, raw onions and rum; served on rye bread
98,-
98,-
/
148,-
Today's cheese plate
- 3 or 5 kinds of cheese for chef's choice; with sweet and crunchy
98,-
/
148,-
94,-
Grandma's applecake
- topped with whipped cream
94,-
Today's dessert - aske your waiter
108,-
Side dish
35,-
Fries
35,-