Welcome
to Brasseriet
On May 1st. 2017 we started our first season at the well-known Brasseriet in Gilleleje. We took over from Søren & John Puggaard, who previously created Schønnemann, which is an iconic restaurant when it comes to the traditional Danish open sandwich.
Berit Bjørnestad
The owner Berit Bjørnestad is a qualified Chéf with more than 20 years of experience. Berit is born and raised in Gilleleje, but for some years she ran different different restaurants in the area around Frederikssund, but has now returned to her home town.
Berit brings pride and skilled craft to the table and has an eye for good quality. She is determined to create the ultimate dining experience for our guests.
Berit creates our evening menu, using the various seasons available fish and vegetables. Nothing is random, which is why we can’t just “mix something up”.
We are looking forward to making Brasseriet the best place on the North coast, to enjoy a classic and traditional Danish open sandwich or a tasty dinner in a relaxed yet luxurious restaurant.
We aim to provide our guests with a “top of the range” dining experience, served with a smile from our friendly staff and in a festive atmosphere.
“There is no sincerer love than the love of food
”
