Starters
SCALLOPS
With sweet potato puré and walnut vinaigrette
88,-
TERIYAKI MARINATED TUNA TATAR
With seaweed salad and wasabi cream
78,-
MUSSELS
Steamed with garlic and saffron
78,-
COLD PEA SOUP
With garlic shrimps, crème fraise and water cress
68,-
KING CRAB
With salad, tomato, cheese grilled peas
and two dressings
98,-
FOIE GRAS DE CANARD TERRINE
With marinated blackberries and figs
108,-
Main courses
GRILLED FILET OF SALMON
With spinach salad, potatoes and
a spicy tomato sauce
168,-
PLAICE SAUTEED IN BUTTER
With potatoes, parsley, lemon and browned butter
178,-
MEDALLION OF VEAL
With summer greens, onion marmalade, pommes rissoles and pepper sauce
178,-
TOURNEDOS, 200gr / 300gr
Beef tenderloin cut and
228,- / 258,-
RIB-EYE STEAK, 250gr
Top loin rib eye steak, beautifully marbled
and tender
198,-
Please choose between the following, to accompany your steak:
Garnishes:
- French fries
- Baked potato with horseradish cream and bacon
- Fresh salad
homemade sauces:
- sauce béarnaise
- pepper sauce
- whiskey sauce
- garlic butter
Cheese & Desserts
CHEESEPLATE
Cheeses from Denmark and abroad with marinated walnuts and olives
3 pieces 78,- / 6 pieces 128,-
BRASSERIETS SUMMER DESSERT
Crisp puff pastry filled with vanilla cream,
fruit and mint
78,-
CHAMPAGNE MOUSSE
Served with marinated grapes and
a crispy almond cake
68,-
BUTTERMILK PANA COTA
With fresh strawberries, watermelon
and pistachio ice cream
78,-
DANISH APPLE CAKE
Layered with port wine
68,-
DESSERT PLATTER
For the indecisive - a selection of desserts
108,-
Children's Menu
FILET OF PLAICE
60,-
KEBAB WITH CHICKEN
60,-
PASTA
65,-
ICE CREAM
with waffle and whipped cream
58,-
PANCAKES
With vanilla ice cream
58,-